Yield: 4 servings
Prep time: 5 minutes
4 cups frozen strawberries
3 tablespoons agave nectar or honey
1/2 cup plain yogurt (non-fat or full fat)
1 tablespoon fresh lemon juice
Add the frozen strawberries, agave nectar (or honey), yogurt and lemon juice to the bowl of a food processor or blender. Process until creamy, about 5 minutes.
Serve the frozen yogurt immediately or transfer to an airtight container and store it in the freezer for up to one month.
*If you prefer a more tart frozen yogurt, simply add more lemon juice. If you prefer a more sweet frozen yogurt add more agave or honey.