I myself have not always had the best relationship with shrimp, but I have learned that as long as it is served hot I will eat it! We bought a one pound bag of shrimp and ate all of it in one sitting, and maybe in just 5 minutes too... Either the shrimp was ridiculously good or we were just really hungry, but I like to think it is because the shrimp was so good. Bon appetit!
2 limes, juiced and zested
1 pound shrimp, shelled and deveined
2 tablespoons cilantro, chopped
1 tablespoon oil
1 clove garlic, grated
salt and pepper to taste
Combine lime juice and zest, cilantro, oil, garlic, salt and pepper in a bowl. Place thawed shrimp in bowl and coat evenly with lime juice mixture. Put in fridge and let marinate for 30 minutes. Place on skewers and grill for 5 minutes on each side. Enjoy!
Recipe from ClosetCooking