I found this recipe on Williams-Sonoma's website and decided to try it because it looked so simple and delicious. Next time you're wanting to spice up your breakfast, try out this recipe! You won't regret it. Enjoy!
4 Tbs. (2 oz./60 g.) unsalted butter
4 cups (1 lb./500 g.) diced, peeled pears, such as Anjou or Red Bartlett
2 Tbs. firmly packed light brown sugar
Juice of 1/2 lemon
1/2 tsp. ground cinnamon
4 large eggs, lightly beaten
1 cup (8 fl. oz./250 ml.) whole milk
1 tsp. pure vanilla extract
1 cup (5 oz./155 g.) all-purpose flour
1/8 tsp. kosher salt
Confectioners’ sugar for dusting
Preheat oven to 425 degrees F.
Melt two tablespoons of the butter in a large frying pan over medium high heat. Add the pears and brown sugar and cook until slightly crisp/tender for about four to five minutes, turning as needed. Sprinkle evenly with lemon juice and cinnamon. Stir to combine. Once evenly combined, add the remaining two tablespoons of butter and swirl around in pan until pan is coated with butter, including the sides.
Whisk together eggs, milk, and vanilla in a small bowl. Combine salt and flour in another small bowl and sift over egg mixture. Whisk until blended. Pour the batter over the hot fruit and bake until golden and puffed, 20-25 minutes. Dust with powdered sugar. Serve for breakfast or dessert! Enjoy!
Recipe by Williams-Sonoma