Apple Cake with Caramel Sauce

10/26/2015

Every fall during apple season my husband's family makes one of their favorite recipes which is apple cake. I had never tried this cake until now and man it is so delicious! They really know how to find good recipes. This cake is very easy to put together and can be made with or without nuts. I love pecans so I decided to put pecans in mine, but walnuts are a good choice as well. I hope this recipe becomes a new favorite of yours like it is for the Lamb family!

Ingredients

1st set
4 cups peeled, thinly sliced apples
2 cups sugar
1/2 cup oil
1 cup chopped nuts
2 eggs beaten
2 teaspoons vanilla

2nd set
2 cups flour
2 teaspoons baking soda
2 teaspoon cinnamon
1 teaspoon salt

Caramel Sauce
1/2 cup brown sugar
1/2 cup granulated sugar
1/2 cup butter
1/2 cup whipping cream
1/2 tsp vanilla

Directions
Preheat oven to 325. Blend first set of ingredients, and then fold in second set. Pour batter into a greased 9x13 pan. Bake at 325 for 1 hour. It's that simple! Enjoy!

2 Comments

Devon Mercado

10/28/2015 06:51:47 pm

Hi I was wondering if this recipe would work well in mini bundt pans?

Chrissy link

10/28/2015 07:23:15 pm

Hi Devon! I haven't tried it before with mini bundt pans, but I wouldn't be surprised if it worked. It would be just like turning a regular cake recipe into cupcakes right? Try it out and let me know if it works!

Author

Hey there! Thanks for stopping by! I'm Chrissy, a southern girl from North Carolina, recent college graduate, dental assistant, wife, mother, and a new lover of all things food. There was a time when I was just a "plain noodles" kind of girl, but since taking up cooking I have come leaps and bounds and I am continuously expanding my picky palate through experimentation in the kitchen. I am excited to share with you my favorite recipes that I discover on this food journey of mine.

Apple Cake with Caramel Sauce

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