Every fall during apple season my husband's family makes one of their favorite recipes which is apple cake. I had never tried this cake until now and man it is so delicious! They really know how to find good recipes. This cake is very easy to put together and can be made with or without nuts. I love pecans so I decided to put pecans in mine, but walnuts are a good choice as well. I hope this recipe becomes a new favorite of yours like it is for the Lamb family!
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Ingredients
1st set
4 cups peeled, thinly sliced apples
2 cups sugar
1/2 cup oil
1 cup chopped nuts
2 eggs beaten
2 teaspoons vanilla
2nd set
2 cups flour
2 teaspoons baking soda
2 teaspoon cinnamon
1 teaspoon salt
Caramel Sauce
1/2 cup brown sugar
1/2 cup granulated sugar
1/2 cup butter
1/2 cup whipping cream
1/2 tsp vanilla
Directions
Preheat oven to 325. Blend first set of ingredients, and then fold in second set. Pour batter into a greased 9x13 pan. Bake at 325 for 1 hour. It's that simple! Enjoy!
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